Nargisi Koftay

INGREDIENTS :

Egg-8 (bOiled)

Beef or Mutton Minced-1 kg (without fats) half bOiled without Water and half is uncooked

Onion-2 small size (cut and golden brown it)

Khashkhash-2 tbsp

White cumin-1 tsp

Almonds-6 (cooked it in frying pan without Oil)

Whole Black Pepper-8

Salt-to taste

Baked Chick Pea (bhunnay huay chanay)-2 tbsp

Black cumin-1 tsp

Small Cardamom-8

Red Pepper Powder-1 tsp

Note All the ingredients must be blended in blender.


How To Cook Nargisi Koftay :


Mix the boiled and unboiled minced.
After that all all the blended dry spices along with golden brown onion and chop it in chopper.
Now add an egg in it and mix it like a dough.
Take the minced in your hand put boiled whole egg and cover it with minced.
Take frying pan heat up oil and fry qofte in it.
For the Gravy (salan k liyeh)
Red pepper powder-1 tbsp
Ground Pepper (garam masala)-1 tsp
Yoh=gurt-1/2 cup
Onion-3
Ghee/Oil-1 cup
Coriander seeds Powder-2 tbsp
Small Cardamom-4
Ginger/Garlic Paste-1 tbsp
Salt-to taste

Method
Take a cooking bowl put oil, onion on it.
When onion turns golden in color then remove it from oil and put it over a pepper.
Take a yogurt mix up all the ingredients in it now beat it well.
Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while.
Now Put Qoftay in it and also add 1 cup of water.
Now again cook it but not stir spoon in it just moved cooking bowl with your hands.
Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame.
Your Nargisi Qoftay are ready to serve… enjoy!!