INGREDIENTS :
Beef-1/2kg (cut in little pieces), White Cumin (baked, powder)-1tsp
Crushed Red Peppers-1/2tbsp, Coriander-1 bunch (chopped), Salt-to taste Ginger/Garlic paste-1tbsp
Green Chili-3 (chopped), Lemon-2 Oil-1/2 cup
How To Cook Tala Hua Gosht :
Take a frying pan put beef, ginger garlic, oil, salt and cook it well.
Leave it until beef water gets dry over slow flame.
After that put red pepper, black pepper, cumin and cook it well.
In the end put green chili, coriander, lemon syrup and serve it.
Beef-1/2kg (cut in little pieces), White Cumin (baked, powder)-1tsp
Crushed Red Peppers-1/2tbsp, Coriander-1 bunch (chopped), Salt-to taste Ginger/Garlic paste-1tbsp
Green Chili-3 (chopped), Lemon-2 Oil-1/2 cup
How To Cook Tala Hua Gosht :
Take a frying pan put beef, ginger garlic, oil, salt and cook it well.Leave it until beef water gets dry over slow flame.
After that put red pepper, black pepper, cumin and cook it well.
In the end put green chili, coriander, lemon syrup and serve it.
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