Handi Gola Kabab

INGREDIENTS :

* ½ kilogram of Minced Ground Beef (Keema)

* 1 large Onion (raw - grinded)

* 10 to 15 Whole Red Chillies (Lal Mirch)

* ¼ cup Bhuna Chana

* 1 tbsp. Papaya (Papita)

* 1 tbsp. Coconut (Khopra)

* 1 tbsp. Poppy Seeds

* 1 tbsp. Fennel (Sounf)

* 1 tbsp. Coriander Seeds (Dhania)

* 1 tsp. AllspIce

* 1 tsp. Salt

* ¼ cup Plain Yogurt

* 1 tsp. Ginger Paste (Pisi Adrak)

* 1 tsp. Garlic Paste (Pisa Lehsan)

* A few strands of fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish)

* Green Peppers (Hari Mirch) (chopped - for garnish) (to taste) (optional)


How To Cook Handi Gola Kabab :

1. Roast all spices and grind fine with chana. Marinate minced beef with papaya, salt, ginger paste, garlic paste and all the roasted and grinded masala. Mix well and set in fridge for one to two hours.

2. Mix in the plain yogurt . Make round balls out of mince. Heat oil in a deep frying pan and fry kabab balls in little oil. Add ¼ cup of water and let cook on low heat until well done and water is absorbed.

3. Garnish with green chillies, coriander leaves and remove on a serving dish.

Tala Hua Gosht

INGREDIENTS :
                                                     Beef-1/2kg (cut in little pieces),   White Cumin (baked, powder)-1tsp  

Crushed Red Peppers-1/2tbsp,   Coriander-1 bunch (chopped),   Salt-to taste   Ginger/Garlic paste-1tbsp  

Green Chili-3 (chopped),   Lemon-2   Oil-1/2 cup


How To Cook Tala Hua Gosht :

Take a frying pan put beef, ginger garlic, oil, salt and cook it well.
Leave it until beef water gets dry over slow flame.
After that put red pepper, black pepper, cumin and cook it well.
In the end put green chili, coriander, lemon syrup and serve it.

Dam Kay Boti Kabab

INGREDIENTS :

Mutton/Beef (boti)-1 kilo (without bone)

Yogurt-1 cup

Khashkhash Powder-1tbsp

Ginger/Garlic paste-2tbsp

Green Chili-4 (chopped)

Oil-1 cup

Papaya Paste (kacha papita)-1tbsp

Crushed Black Pepper-1tbsp

Red Pepper Powder-1tbsp

Lemon-4

Ghee-1tbsp

Salt-to taste


How To Cook Dam Kay Boti Kabab :

First of all take meat and washed it well.

Take a kitchen hammer and strike it on meat pieces.

After that take all spices and marinate meat and leave it for 2 and half hours.

Now take a cooking bowl and put marinated meat, oil and cook it over slow flame.

When meats water got evaporated and meat gets soft,turn off the flame.

Place a small cup in meat,put a burning coal in it and put some oil over the coal. Cover up the cooking dish immediately.

After 10 to 15 minutes remove coal from meat and your dish is ready.

Serve it with green chutni and paratha.